歐盟標準EN ISO 8442-1《與食品接觸的材料和制品 - 餐具和餐桌餐具 - 第 1 部分：準備食品的餐具要求》

This part of this standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

Test Requirement 測試要求：

4 Material  材料
4.2 Metals  金屬材料
4.3 Non-metals  非金屬材料
5 Construction  結構
5.2 Alignment,uniformity and absence of defects  一致性和無缺陷
5.3 Knife edges  刀口
5.4 Sprung fork guards  彈簧叉保護裝置
6 Performance  性能要求
6.1 Corrosion resistance  抗腐蝕
6.1.1 Resistance to blade corrosion  刀身抗腐蝕
6.1.2 Resistance to tang and bloster corrosion  刀柄結合部抗腐蝕性
6.2 Strength of cutlery  餐具強度
6.3 Firmness of handle attachment  手柄牢度
6.4 Hardness of knife blades  刀口硬度
6.5 Resistance of plastic handles to softening at elevated temperatures  塑料手柄的抗高溫軟化
6.6 Resistance of plastic handles to environmental stress cracking 塑料手柄的抗環境突變
6.7 Resistance of non-metal handles to distortion in hot water 非金屬手柄抗熱變性
6.8 Sharpness and edge retention  銳邊及刀刃保持
6.9 Resistance to dropping  抗跌落
6.9.1 Knife  刀
6.9.2 Fork  叉
7 Marking and labelling  標記及標簽

Sample Size 樣品數量 / 送樣規格: 8套
Lead Time / TAT (Turn Around Time) 測試周期: 常規服務 Regular service 22 working days

Report Summary 報告摘要: