歐盟CE認證標準EN 12983-1《炊具 - 在爐子、炊具或爐灶上使用的家用炊具 - 第 1 部分：一般要求》

This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

Test Requirement 測試要求：

6 Construction 結構
6.1 General 概括
6.1.1 Stability 穩定性
6.1.2 Selection of handles 手柄選擇
6.1.3 Hygiene 衛生
6.1.4 Mechanical hazard 機械危險
6.1.5 Handle position with respect to cookware 手柄位置
6.1.6 Knob design 把手設計
6.1.7 Lid design 蓋子設計
6.2 Geometry 幾何機構
6.2.1 Dimensions 尺寸
6.2.2 Capability 容量
6.2.3 Diameters 直徑
6.2.4 Base thickness 底部厚度
6.2.5 Base form 底部形狀
7 Furniture 設備
7.1 General 概括
7.2 Resistance to burning 抗燃性
7.3 Heat resistance 熱抵抗
7.4 Torque resistance 抗扭力
7.5 Bending strength 彎曲強度
7.6 Fatigue resistance 疲勞抵抗
7.7 Thermal hazards 熱塑危機
8 Coatings 涂層 (For enamel coating only)
Coatings 涂層 (For organic external coating only)
9 Performance 性能
9.1 Pouring 流出性
9.2 Base stability under shock conditions 突變下底部穩定性
10 Product information 產品資料
10.1 Point of sale information 銷售資料
10.2 Care and use instructions 使用說明

Sample Size 樣品數量 / 送樣規格: 3套
Lead Time / TAT (Turn Around Time) 測試周期: 常規服務 Regular service 7-9 working days

Report Summary 報告摘要: